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magicalfoodtime:

(via Crumbs and Cookies: matcha cheesecake.)

I doubled the recipe and converted measurements:
Crust:
6 TBS softened butter
3 TBS powdered sugar
2 egg yolks
3/4 C flour
(egg whites for brushing)
Filling: 
4 ounces Cream Cheese
1/4 C milk
2 TBS sugar
2 tsp Matcha powder
2 tsp (one packet of KNOX) dissolved into 1/4 C water
1/2 C cream (beaten)
2 egg whites beaten w/ 1 1/2 TBS sugar

Follow the recipe instructions!
Note: Your pie crust should be cooled and ready to fill, don’t make the rest while it bakes. Egg whites take a little while to beat, so start those in a mixer ahead of the other ingredients. <3 View Larger

magicalfoodtime:

(via Crumbs and Cookies: matcha cheesecake.)

I doubled the recipe and converted measurements:

Crust:

6 TBS softened butter

3 TBS powdered sugar

2 egg yolks

3/4 C flour

(egg whites for brushing)

Filling: 

4 ounces Cream Cheese

1/4 C milk

2 TBS sugar

2 tsp Matcha powder

2 tsp (one packet of KNOX) dissolved into 1/4 C water

1/2 C cream (beaten)

2 egg whites beaten w/ 1 1/2 TBS sugar

Follow the recipe instructions!

Note: Your pie crust should be cooled and ready to fill, don’t make the rest while it bakes. Egg whites take a little while to beat, so start those in a mixer ahead of the other ingredients. <3